Villa Crespi
Villa Crespi is a Moorish residence dating back to 1879, part of the international Relais et Chateaux family; today it is a 5-star luxury hotel open all year round with 14 rooms and suites for a thousand and one nights, the two-star Michelin restaurant of Chef Antonino Cannavacciuolo with his philosophy of creative Mediterranean cuisine, a wellness suite where travelers can relax with a selection of massages and treatments.
A range of personalized experiences are on offer in order for guests to fully enjoy the beauties of Lake Orta.